Food Safety Training
HACCP, FSSC 22000, and food hygiene programmes for food manufacturers, processors, and hospitality professionals. FSSAI-aligned and internationally recognised.
Our Programmes
Food Safety Courses
HACCP Implementation & Management
Comprehensive HACCP training covering the 7 principles, hazard analysis, CCP identification, and HACCP plan development.
Key Topics
- 7 HACCP Principles
- Hazard Analysis
- CCP Identification
- Monitoring Procedures
- Corrective Actions & Verification
FSSC 22000 Lead Auditor
Lead auditor certification for FSSC 22000 — the globally recognised food safety certification scheme for food manufacturers.
Key Topics
- FSSC 22000 Requirements
- ISO 22000 Integration
- Audit Planning & Execution
- Non-Conformance Management
- Certification Process
Food Hygiene & Safety (Basic)
Essential food hygiene training for food handlers, kitchen staff, and hospitality workers. FSSAI-aligned curriculum.
Key Topics
- Personal Hygiene
- Food Contamination
- Temperature Control
- Cleaning & Sanitisation
- FSSAI Regulations
GMP & GHP for Food Industry
Good Manufacturing Practices and Good Hygiene Practices training for food processing and manufacturing facilities.
Key Topics
- GMP Principles
- Facility & Equipment Hygiene
- Pest Control
- Waste Management
- Documentation & Records
Food Safety Supervisor (FSSAI)
FSSAI-mandated Food Safety Supervisor certification for food business operators in India.
Key Topics
- FSSAI Act & Regulations
- Food Safety Management
- Labelling Requirements
- Allergen Management
- Inspection Readiness
ISO 22000 Internal Auditor
Internal auditor training for ISO 22000 Food Safety Management Systems — ideal for quality and food safety teams.
Key Topics
- ISO 22000 Clause Requirements
- Internal Audit Planning
- Audit Checklists
- Non-Conformance Reporting
- Audit Report Writing
Ensure Food Safety Compliance
Contact us to enrol your team or request a customised food safety training proposal.